Saturday, April 03, 2010

Happy Easter

This is how we'll be celebrating tomorrow:



Cake #2: Chocolate cake with strawberry whipped cream filling. Yum!

5 comments:

Foxy said...

Really beautiful! How did you do that??????

Foxy

Senora Fuerte said...

We made our own fondant out of marshmallows and confectioners sugar, which we then dyed two shades of turquoise and the pink. Then we used colored frosting to add the details. All in all, 6-7 hours of work, a few tears, some worry about whether the top layer would slide right off the bottom... but it was very bright and cheerful and, most importantly, dee-licious!

Free Range Chick said...

you just like playing with the fondant. Though I don't understand how something made from marshmallows and sugar can taste so blah.

Salzanos said...

wow, what a gorgeous cake! Did you make it? I was out just browsing other blogs, and ran across this. Your very talented!!

Senora Fuerte said...

Salzanos-- Yes I did make it. Thank you for the compliment. I'm glad you stumbled across my blog. :)